Rahul Ahuja: Food Influencer and Entrepreneur from Delhi

Rahul Ahuja poses a striking balance between his professional front as well as his personal front but as per the need of the hour he is pragmatic, practical and solely devoted to his passion. Loves healthy food and a Die-hard Pizza lover.

Well it is for sure a dream for many but Rahul Ahuja is fulfilling those.
He is among those who believe in chasing their dreams and making the best out of that. Rahul Ahuja is a young 29-year-old Entrepreneur who loves to travel.

He started enjoying his life and showing it to others what one can do other than 9 – 5 jobs to influence and inspire the youth and conveying a message of loving oneself and the world.

He believes that making memories is really important because memories are the only thing that will remain with us for a long time because everything else is temporary in this world.

just like other entrepreneurs, Rahul Ahuja believes that the key to becoming a successful food blogger in India is to stay motivated even when the magic isn’t happening.

His unique approach reflects in his Instagram feed:

which is so properly organized and has so many dishes from different parts of the country.

His accomplishments are marked in prominent dailies like Hindustan Times, Bollywood Dhamaka, and the India Saga. Additionally, Rahul Ahuja has been contributing to the food community by sharing his food and restaurant reviews on portals like Google, Zomato, and TripAdvisor as EatsIndia.

He is among the top one percent of people from Noida contributing to Google and the top three percent of people participating on TripAdvisor from New Delhi.

Rahul encourages others to begin their journeys. This characteristic should be inculcated by other food bloggers who have grown in their community. On the other hand, new food bloggers should ask for suggestions from established food celebrities like Rahul Ahuja, who are always willing to help people expand their vision or horizon.

Therefore, to become a successful food influencer like Rahul Ahuja, one needs to stay motivated, active in the community — both online and offline and post regularly on social media.

But, aside from this, there are a lot of other factors that one needs to lookout to become a successful food blogger in India.

These include not making excuses for food posts or blogs, working with successful food bloggers, showing a helpful characteristic when you have become successful, and sharing a passion for food, and food journeys.

Lastly, as mentioned earlier, do reach out to successful food bloggers like Rahul Ahuja by sending them a message on their Instagram @eatsindia or Facebook profile @theahujarahul

Most Popular

The Founder Magazine is an editorial-driven newspaper featuring the most successful founders, entrepreneurs, and executives around the world. We strive to enhance reader experience by providing real editorial value to our readers.

Copyright © 2021 The Founder Magazine

To Top